Spices

Our range of spices is wholesomely pure with a rich flavour and aroma - just as it should be.

An excellent addition to delicacies, our fine quality of Lankan cinnamon makes it the best in the world.

With their warm, aromatic fragrance, cloves are widely used in savory dishes as well in ancient herbal medicine.

Famous for its hot and spicy flavor, our handpicked Black Pepper is ideal for enhancing food for heightened taste and aroma.

Our carefully handpicked white pepper, with its subtle flavor notes, is the ideal ingredient to enhance a variety of savory dishes.

Warm, and aromatic, nutmeg is the perfect spice for inducing an exotic feel to delicacies, both savory and sweet.

Known for is quality of color, flavor and aroma, Mace is a much sought out spice by culinary artists.

One of the most valuable spices in Sri Lanka, our aromatic selection of Cardamom will elevate your dishes to new heights.

Sour and acidic with lingering sweet notes, Garcinia can enhance the zest of a number of savory dishes.

Widely used in Asian cuisine, warm and sweet ginger is a versatile spice used in a variety of dishes.