Fresh

We take great pride in offering a fresher than fresh selection of premium quality seafood that will enhance any dinning experience.

Famous for its rich flavor profile, this full-flavored hearty fish is a favourite on restaurant menus across the globe.

Prized for its texture, superb flavour and wealth of succulent flesh, the Big Eye Tuna is a firm favourite among chefs.

We offer only the finest Tuna Loins with clean flavour and deep red color that is perfect for sushi and sashimi.

With its decadent taste and low fat content, Tuan Steaks are a great choice for the health conscious person.

Swordfish, with its firm and succulent meaty flesh that is pearly white, is perfect for being barbequed or char-grilled.

A fish that is full of flavor with large flakes and firm, meaty texture, Barracuda makes for excellent table fare.

Highly regarded for its unique flavor as well as its white, flaky meat, this fish will not fail to delight.

A versatile fish liked by both chefs and diners, the Brown Grouper boasts of large flakes and a mild, sweet taste.

Valued for its beautiful red skin and pearly white and moist flesh, this fish is perfect for center of the plate presentation.

Full of protein and healthy omega-3s, Barramundi is prized for its moist texture and sweet, buttery flavour.

Recognized in the culinary world for its sweet white textured flesh, exotic Red Snapper is a staple in many restaurants.

Sought for its delicate white flesh and subtle flavor, the Chinese Promfret is ideal for Thai, Chinese and Indian recipes.

These delicate little fish packs a punch by adding a depth and flavor to numerous recipes, especially French and Italian cuisine.

With their sweet, nutty flavour and firm flesh, our Blue Swimming Crabs make for a superb dining experience.

Our frozen Saku Blocks are cut from the highest quality tuna, perfect for sushi, sashimi or seared tuna dishes.